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■Pottery
- Lamb shoulder loin from Hokkaido
  2890 yen(Tax included)
  Made in Australia 1,890 yen (tax included) A perfect balance of lean and fatty meat! A popular meat that is soft and has no flavor.Due to the global shortage of lamb meat, it has become an extremely rare part.
  1/10
  Lamb shoulder loin from Hokkaido
  2890 yen(Tax included)
  Made in Australia 1,890 yen (tax included) A perfect balance of lean and fatty meat! A popular meat that is soft and has no flavor.Due to the global shortage of lamb meat, it has become an extremely rare part.
- Lamb loin from Hokkaido
  2780 yen(Tax included)
  High quality lean meat that is very tender.Do not overcook; serve medium rare.
  1/10
  Lamb loin from Hokkaido
  2780 yen(Tax included)
  High quality lean meat that is very tender.Do not overcook; serve medium rare.
- Lamb thigh from Hokkaido
  1480 yen(Tax included)
  High quality lean meat that is very tender.Do not overcook; serve medium rare.
  1/10
  Lamb thigh from Hokkaido
  1480 yen(Tax included)
  High quality lean meat that is very tender.Do not overcook; serve medium rare.
- Lamb shoulder from Hokkaido
  1280 yen(Tax included)
  The shoulder is the most commonly used part of Genghis Khan.At our restaurant, we carefully process the sinew and fat to provide only high-quality lean meat with deep flavor.
  1/10
  Lamb shoulder from Hokkaido
  1280 yen(Tax included)
  The shoulder is the most commonly used part of Genghis Khan.At our restaurant, we carefully process the sinew and fat to provide only high-quality lean meat with deep flavor.
- Lamb ribs from Hokkaido
  1680 yen(Tax included)
  Made in Australia 1,380 yen (tax included) The sweet and smooth fat is the best part of lamb meat, and it is exquisite!
  1/10
  Lamb ribs from Hokkaido
  1680 yen(Tax included)
  Made in Australia 1,380 yen (tax included) The sweet and smooth fat is the best part of lamb meat, and it is exquisite!
- 1 lamb chop
  1580 yen(Tax included)
  Wild bone-in loin! Recommended if you want to enjoy BBQ!
  1/10
  1 lamb chop
  1580 yen(Tax included)
  Wild bone-in loin! Recommended if you want to enjoy BBQ!
- Lamb heart from Hokkaido
  1280 yen(Tax included)
  part of the heart.A crisp texture.The rare meat goes well with salt and pepper and is recommended as an accompaniment to beer.
  1/10
  Lamb heart from Hokkaido
  1280 yen(Tax included)
  part of the heart.A crisp texture.The rare meat goes well with salt and pepper and is recommended as an accompaniment to beer.
- Lamb tongue from Australia
  1380 yen(Tax included)
  It's a lamb, so it's small, but since it's lamb, it doesn't have any taste, and because it's lamb, the solid tongue is small, so it's an extremely rare part that you can only get one plate from each animal.I'm super lucky if they have Hokkaido products in stock.to the clerk
  1/10
  Lamb tongue from Australia
  1380 yen(Tax included)
  It's a lamb, so it's small, but since it's lamb, it doesn't have any taste, and because it's lamb, the solid tongue is small, so it's an extremely rare part that you can only get one plate from each animal.I'm super lucky if they have Hokkaido products in stock.to the clerk
- Lamb hormone from Hokkaido
  1180 yen(Tax included)
  A mix of boiled lamb mino, hachinosu, and senmai.A dish that can only be eaten at our restaurant.Seasoned with salt
  1/10
  Lamb hormone from Hokkaido
  1180 yen(Tax included)
  A mix of boiled lamb mino, hachinosu, and senmai.A dish that can only be eaten at our restaurant.Seasoned with salt
- lamb bacon
  950 yen(Tax included)
  Great compatibility with beer and wine! A taste that can only be found at our restaurant.
  1/10
  lamb bacon
  950 yen(Tax included)
  Great compatibility with beer and wine! A taste that can only be found at our restaurant.
- 4 lamb sausages
  850 yen(Tax included)
  A barbecue staple! Of course it's lamb.
  1/10
  4 lamb sausages
  850 yen(Tax included)
  A barbecue staple! Of course it's lamb.
- Grilled vegetables
  980 yen(Tax included)
  Assorted fresh vegetables.Even on the grill, you can instantly feel the barbecue feeling (contents vary depending on stock availability) + 450 yen with melty cheese
  1/10
  Grilled vegetables
  980 yen(Tax included)
  Assorted fresh vegetables.Even on the grill, you can instantly feel the barbecue feeling (contents vary depending on stock availability) + 450 yen with melty cheese
- melty cheese
  450 yen(Tax included)
  Cheese that goes well with vegetables!It's great whether you mix it with vegetables or eat it on its own.
  1/10
  melty cheese
  450 yen(Tax included)
  Cheese that goes well with vegetables!It's great whether you mix it with vegetables or eat it on its own.
- Assorted 3 types
  3890 yen(Tax included)
  Trial set for 1 or 2 people *Contents change each time depending on stock availability.Please note that we also have 5 types and 7 types available.
  1/10
  Assorted 3 types
  3890 yen(Tax included)
  Trial set for 1 or 2 people *Contents change each time depending on stock availability.Please note that we also have 5 types and 7 types available.
■ Rare parts
- Rumkawa
  1150 yen(Tax included)
  Thin meat on the outside of the belly.Crunchy like hormones
  1/10
  Rumkawa
  1150 yen(Tax included)
  Thin meat on the outside of the belly.Crunchy like hormones
- lead anyo
  ¥ 1050(Tax included)
  An immune system found only in lambs.The taste is light and the texture is similar to that of milt.
  1/10
  lead anyo
  ¥ 1050(Tax included)
  An immune system found only in lambs.The taste is light and the texture is similar to that of milt.
- Lamb Sagari
  1750 yen(Tax included)
  It is not listed on the in-store menu because it sells out as soon as it arrives.Diaphragm/also known as Harami.Crisp texture.The amount you can get from one cow is only about 2 to 3 servings.
  1/10
  Lamb Sagari
  1750 yen(Tax included)
  It is not listed on the in-store menu because it sells out as soon as it arrives.Diaphragm/also known as Harami.Crisp texture.The amount you can get from one cow is only about 2 to 3 servings.
- fillet steak
  2850 yen(Tax included)
  The highest grade of lamb meat.It is a high-quality lean meat that is soft and has no taste.Seasoned with olive oil, several spices, and herbs.
  1/10
  fillet steak
  2850 yen(Tax included)
  The highest grade of lamb meat.It is a high-quality lean meat that is soft and has no taste.Seasoned with olive oil, several spices, and herbs.
■Limited quantity/Special item
- sheep yukhoe
  1480 yen(Tax included)
  A dish that can only be eaten here.Only high-quality, fresh red meat is used.
  1/10
  sheep yukhoe
  1480 yen(Tax included)
  A dish that can only be eaten here.Only high-quality, fresh red meat is used.
- Seared sheep with mountain wasabi ponzu sauce
  980 yen(Tax included)
  The tartness of ponzu sauce and the refreshing spiciness of mountain wasabi are a perfect match for the deliciously packed tataki.
  1/10
  Seared sheep with mountain wasabi ponzu sauce
  980 yen(Tax included)
  The tartness of ponzu sauce and the refreshing spiciness of mountain wasabi are a perfect match for the deliciously packed tataki.
- Hokkaido lamb liver
  1950 yen(Tax included)
  Fresh lamb liver that can only be obtained by buying a whole lamb.Please enjoy this popular cut, which is available in limited quantities, lightly seared and seasoned with salt and sesame oil.
  1/10
  Hokkaido lamb liver
  1950 yen(Tax included)
  Fresh lamb liver that can only be obtained by buying a whole lamb.Please enjoy this popular cut, which is available in limited quantities, lightly seared and seasoned with salt and sesame oil.
■ One dish
- Lamb stew in red wine
  950 yen(Tax included)
  A dish that captures the depth of red wine and the mellowness of lamb.Comes with a bucket.
  1/10
  Lamb stew in red wine
  950 yen(Tax included)
  A dish that captures the depth of red wine and the mellowness of lamb.Comes with a bucket.
- Suffolk bowl
  1350 yen(Tax included)
  A very popular menu since the store opened.The sauce incorporates the flavor of kelp stock, and is made with Hokkaido loin and shoulder meat.It is a hearty bowl of rice that combines layers of high-quality fat, flavor, and fresh egg yolk.*Weekday lunch time is ¥980 with a small side dish and soup, but the meat used is Australian lamb.
  1/10
  Suffolk bowl
  1350 yen(Tax included)
  A very popular menu since the store opened.The sauce incorporates the flavor of kelp stock, and is made with Hokkaido loin and shoulder meat.It is a hearty bowl of rice that combines layers of high-quality fat, flavor, and fresh egg yolk.*Weekday lunch time is ¥980 with a small side dish and soup, but the meat used is Australian lamb.
■ Appetizers
- Changer
  550 yen(Tax included)
  1/10
  Changer
  550 yen(Tax included)
- Kimchi
  400 yen(Tax included)
  1/10
  Kimchi
  400 yen(Tax included)
- Kakuteki
  400 yen(Tax included)
  1/10
  Kakuteki
  400 yen(Tax included)
- Mountain wasabi pickled in soy sauce and Korean seaweed
  450 yen(Tax included)
  1/10
  Mountain wasabi pickled in soy sauce and Korean seaweed
  450 yen(Tax included)
■ Rice
- rice
  250 yen(Tax included)
  Uses Koshihikari rice grown in Niigata Prefecture
  1/10
  rice
  250 yen(Tax included)
  Uses Koshihikari rice grown in Niigata Prefecture
- Large serving of rice
  300 yen(Tax included)
  Uses Koshihikari rice grown in Niigata Prefecture
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  Large serving of rice
  300 yen(Tax included)
  Uses Koshihikari rice grown in Niigata Prefecture
- Finishing with rice with sauce
  300 yen(Tax included)
  Once the meat juices have dripped into the dipping sauce that you are using, you can serve the rice with condiments and quail...
  1/10
  Finishing with rice with sauce
  300 yen(Tax included)
  Once the meat juices have dripped into the dipping sauce that you are using, you can serve the rice with condiments and quail...
- A large serving of rice with sauce to finish
  350 yen(Tax included)
  For large servings, the quail turns into the egg yolk of a chicken egg.
  1/10
  A large serving of rice with sauce to finish
  350 yen(Tax included)
  For large servings, the quail turns into the egg yolk of a chicken egg.
■ Soup
- Lamb bone and garlic soup
  ¥ 650(Tax included)
  A simple soup made with plain water soup made from sheep bones and domestic garlic.Fans keep coming
  1/10
  Lamb bone and garlic soup
  ¥ 650(Tax included)
  A simple soup made with plain water soup made from sheep bones and domestic garlic.Fans keep coming
- Lamb ribs yukkejang soup topped with warm egg
  ¥ 1050(Tax included)
  The delicious flavor of lamb ribs is grilled over high heat to create a spicy and delicious yukkejang soup.To finish it off, add a hot egg to make it mild.You can also choose extra spicy (1,150 yen) (contains plenty of habanero)
  1/10
  Lamb ribs yukkejang soup topped with warm egg
  ¥ 1050(Tax included)
  The delicious flavor of lamb ribs is grilled over high heat to create a spicy and delicious yukkejang soup.To finish it off, add a hot egg to make it mild.You can also choose extra spicy (1,150 yen) (contains plenty of habanero)
■ Salad
- Caesar salad with lamb prosciutto topped with warm egg
  980 yen(Tax included)
  A sure-fire combination of homemade Caesar dressing and raw lamb ham.A hearty dish that can be shared by 2 to 3 people.
  1/10
  Caesar salad with lamb prosciutto topped with warm egg
  980 yen(Tax included)
  A sure-fire combination of homemade Caesar dressing and raw lamb ham.A hearty dish that can be shared by 2 to 3 people.
- Hokkaido onion and mizuna salad with grated plum and ponzu sauce
  ¥ 680(Tax included)
  After thinking about what people want from a salad, I came up with this simple and refreshing dish.
  1/10
  Hokkaido onion and mizuna salad with grated plum and ponzu sauce
  ¥ 680(Tax included)
  After thinking about what people want from a salad, I came up with this simple and refreshing dish.
■ Dessert
- Vanilla Icecream
  350 yen(Tax included)
  1/10
  Vanilla Icecream
  350 yen(Tax included)
- Amaou ice cream
  550 yen(Tax included)
  1/10
  Amaou ice cream
  550 yen(Tax included)
- Pekojera (sheep milk ice cream)
  700 yen(Tax included)
  1/10
  Pekojera (sheep milk ice cream)
  700 yen(Tax included)

■Pottery

Lamb shoulder loin from Hokkaido

Lamb loin from Hokkaido

Lamb thigh from Hokkaido

Lamb shoulder from Hokkaido

Lamb ribs from Hokkaido

1 lamb chop

Lamb heart from Hokkaido

Lamb tongue from Australia

Lamb hormone from Hokkaido

lamb bacon

4 lamb sausages

Grilled vegetables

melty cheese

Assorted 3 types

■ Rare parts

Rumkawa

lead anyo

Lamb Sagari

fillet steak

■Limited quantity/Special item

sheep yukhoe

Seared sheep with mountain wasabi ponzu sauce

Hokkaido lamb liver

■ One dish

Lamb stew in red wine

Suffolk bowl

■ Appetizers

Changer

Kimchi

Kakuteki

Mountain wasabi pickled in soy sauce and Korean seaweed

■ Rice

rice

Large serving of rice

Finishing with rice with sauce

A large serving of rice with sauce to finish

■ Soup

Lamb bone and garlic soup

Lamb ribs yukkejang soup topped with warm egg

■ Salad

Caesar salad with lamb prosciutto topped with warm egg

Hokkaido onion and mizuna salad with grated plum and ponzu sauce

■ Dessert

Vanilla Icecream

Amaou ice cream

Pekojera (sheep milk ice cream)