士別バーベキュー　本店

High quality lean meat that is very tender.Do not overcook; serve medium rare.

High quality lean meat that is very tender.Do not overcook; serve medium rare.

The shoulder is the most commonly used part of Genghis Khan.At our restaurant, we carefully process the sinew and fat to provide only high-quality lean meat with deep flavor.

Made in Australia 1,380 yen (tax included) The sweet and smooth fat is the best part of lamb meat, and it is exquisite!

Wild bone-in loin! Recommended if you want to enjoy BBQ!

part of the heart.A crisp texture.The rare meat goes well with salt and pepper and is recommended as an accompaniment to beer.

It's a lamb, so it's small, but since it's lamb, it doesn't have any taste, and because it's lamb, the solid tongue is small, so it's an extremely rare part that you can only get one plate from each animal.I'm super lucky if they have Hokkaido products in stock.to the clerk

A mix of boiled lamb mino, hachinosu, and senmai.A dish that can only be eaten at our restaurant.Seasoned with salt

Great compatibility with beer and wine! A taste that can only be found at our restaurant.

A barbecue staple! Of course it's lamb.

Assorted fresh vegetables.Even on the grill, you can instantly feel the barbecue feeling (contents vary depending on stock availability) + 450 yen with melty cheese

Trial set for 1 or 2 people *Contents change each time depending on stock availability.Please note that we also have 5 types and 7 types available.

Thin meat on the outside of the belly.Crunchy like hormones

An immune system found only in lambs.The taste is light and the texture is similar to that of milt.

It is not listed on the in-store menu because it sells out as soon as it arrives.Diaphragm/also known as Harami.Crisp texture.The amount you can get from one cow is only about 2 to 3 servings.

The highest grade of lamb meat.It is a high-quality lean meat that is soft and has no taste.Seasoned with olive oil, several spices, and herbs.

A dish that can only be eaten here.Only high-quality, fresh red meat is used.

The tartness of ponzu sauce and the refreshing spiciness of mountain wasabi are a perfect match for the deliciously packed tataki.

Fresh lamb liver that can only be obtained by buying a whole lamb.Please enjoy this popular cut, which is available in limited quantities, lightly seared and seasoned with salt and sesame oil.

A dish that captures the depth of red wine and the mellowness of lamb.Comes with a bucket.

A very popular menu since the store opened.The sauce incorporates the flavor of kelp stock, and is made with Hokkaido loin and shoulder meat.It is a hearty bowl of rice that combines layers of high-quality fat, flavor, and fresh egg yolk.*Weekday lunch time is ¥980 with a small side dish and soup, but the meat used is Australian lamb.