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- ☆Charcoal grilled Australian lamb BBQ☆ [A. Hokkaido raw lamb trial course] 4,000 yen (tax included)
☆Charcoal grilled Australian lamb BBQ☆ [A. Hokkaido raw lamb trial course] 4,000 yen (tax included)
4000 yen(Tax included)
- 8items
- 2-12persons
★A casual course where you can casually enjoy a Hokkaido raw lamb barbecue★ *This is a course with food only (all-you-can-drink is +2000 for 120 minutes)
Course menu
~ Course content ~
★2 types of appetizers
(Kimchi, seared lamb with mountain wasabi and ponzu sauce)
☆ Two types of raw lamb from Hokkaido and Australian lamb chops
(Two types of Hokkaido cuts, such as shoulder loin and rib, and Australian lamb chops for each person)
★Assortment of fresh vegetables
☆ Finish with rice in mountain wasabi sauce
★ Dessert
(Vanilla ice cream, yuzu sorbet, etc. change daily)
We can also bring rice to those who wish. Second helpings are also available (we use Koshihikari rice from Niigata Prefecture).
*This is a course that includes food only.
All-you-can-drink is available for an additional 2,000 yen per person for 120 minutes (last orders 20 minutes before closing).
[For customers wishing to book a course]
We accept same-day reservations and orders for this course only.
For the other two courses, please make your reservation at least one day in advance.
If you have any other questions, please call the store.
If you have any allergies or food preferences, please feel free to contact us.
*The types of meat and dishes may change depending on availability.
Please note.
Reservation required until the day before
We also offer private rentals, so please feel free to contact us by phone.
*If you cancel on the day or change the number of people, we will charge you the cost of the meal as a cancellation fee.Please contact us by the day before if you wish to change your reservation.
*Please note that this is not an all-you-can-eat option.
※The photograph is an image.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/08 update